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The Key

  • Vegetarian
  • Larder Safe
  • Dairy Free
  • Vegan
  • Award Winning

Festive Duck (Duck Liver, Brandied Fruits & Pecan Pâté) 120g
In Stock

How do you make a duck festive? Feeding it with all those dried fruits, candied peels and pecan nuts that you find in a Christmas pudding won’t do the job unless you’ve soaked them in brandy first, so that’s what we do. Making all the fruit plump with alcoholic infusion, actually its enough to make anyone festive let alone the duck!



British Free Range Duck Liver (71%), Onions, Margarine [vegetable oils (non hydrogenated) palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier: polyglycerol esters of fatty acids], Organic Fruits, Cake Mix [organic raisins (34%), organic sultanas (33%), organic currants (33%), sunflower oil] (9%), Brandy (3%), PecanNuts (nuts) (4%), Mixed Herbs [parsley, marjoram, thyme], Garlic, Sea Salt, Freshly Ground Black Pepper. *RSPO approved. Ingredients in bold are allergens or contain allergens. Produced in a factory which handles Celery, Egg, Gluten, Milk, Nuts, Mustard, Sesame Seeds, Soya and Sulphur.

Nutritional Information