Chicken Liver Brandy & Herb Pâté 450g
The first recipe we made 30 something years ago in Maggie's kitchen at Faraway. Cooked for The Uppercrust, a posh restaurant which once perched high on the horse shoe pass in Wales. It tasted good at 1,200 ft and judging by the amount we sell, it must taste good wherever you eat it. Patchwork soon took over every nook and cranny of Faraway so we decided to move to our purpose built factory kitchen here in Ruthin North Wales.
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British Chicken Liver (63%), Onions, Margarine [vegetable oils (non hydrogenated): palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids], Brandy (2.0%), Garlic, Mixed Herbs [parsley, marjoram, thyme] (0.5%), Freshly Ground Black Pepper, Sea Salt. *RSPO approved. Produced in a factory which handles Celery, Egg, Gluten, Milk, Nuts, Mustard, Sesame Seeds, Soya and Sulphur.