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Drunken Duck (Duck Liver, Rum & Prune Pâté) 450g

There’s a lovely story about some ducks that got dead drunk when their feeding pond had been contaminated by a barrel of beer. The landlady of the pub found them, plucked them and almost had them ready for the oven before they came around. Full of remorse she knitted little waistcoats for them to wear until their feathers grew back.

Kiln Roast Salmon Pâté - 340g

In this pâté, made with the Lord of the high seas and rivers, instead of the cured fish being engulfed in cold smoke it is hot smoke that is used. Effectively cooking the fish as it is smoked or as the name implies roasting it in a kiln. This imparts an almost meaty texture to the pâté. Our family favourite of the fish range.

Stilton & Pear Pâté 450g

Once upon a time, in our naivety we thought the Stilton & Guinness pâté was vegetarian but apparently Guinness is not vegetarian (we once had a vegetarian cry on our stand when we told him that fact!) So we went about making a vegetarian Stilton pâté and this was that creation.

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Our Show Schedule
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We're always out and about so if you're thinking of attending one of these events;
come and find us!

Come and say hello, eat some yummy paté samples and enter our prize draw at each show to be in with a chance of winning a fabulous hamper of Patchwork goodies!

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Our appearance on Channel 4s Tricks of the Restaurant Trade.
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We were super excited to have our Pâté Piping Bags featured on new Channel 4 show 'Tricks of the Restaurant Trade' recently.