Our Top 10 Yummies
Our bestest most yummiest treat, as decided by you. Click the items below to be taken straight to their page.
Roasted Pumpkin and Toasted Cumin seeds, brought to life with chipotle chilli
We marvel at some of our flavour combinations, sometimes we know they're just shear genius. Chicken liver with Godminster Horseradish Vodka & Halen Môn Celery Salt with a touch of tomato is definitely one of the most genius.
We feel at Patchwork Pâté that the arrival of this pâté is the start of summer. We have an elderflower tree in the garden at the back of our kitchens and we know that it's time to make this pâté when this tree is laden with flowers and there’s is a heady scent in the garden – summer has arrived.
How do you make a duck festive? Feeding it with all those dried fruits, candied peels and pecan nuts that you find in a Christmas pudding won’t do the job unless you’ve soaked them in brandy first, so that’s what we do. Making all the fruit plump with alcoholic infusion, actually its enough to make anyone festive let alone the duck!
The story behind this pâté is so unreal we’re not even going to try and start to try and explain it. Suffice to say it involves alliteration and a sudden influx of rhubarb into our lives, which became this regular spring Limited Edition.
The trout for this pâté are line caught in fishing competitions throughout the reservoirs of North Wales. They are then taken to the Isle of Anglesey where they are lightly smoked over oak chips from storm damaged oak trees. We then take the trout and combine them with a rich tapenade made with sun-blush tomatoes, olives and capers to make this fabulous robust flavoured fish pâté.
We received an email from John, he is former resident of Bermuda who just had to get in touch to find out about our Wild Boar Liver, Black Seal Rum & Ginger Pâté.
He had to know how a small food company from North Wales ended up with Black Seal Rum in their pâté.